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Sunday, May 3, 2020 | History

5 edition of Food equipment facts found in the catalog.

Food equipment facts

Carl Scriven

Food equipment facts

a handbook for the food service industry

by Carl Scriven

  • 268 Want to read
  • 36 Currently reading

Published by Wiley in New York .
Written in English

    Subjects:
  • Food service -- Equipment and supplies.

  • Edition Notes

    Includes index.

    StatementCarl Scriven & James Stevens.
    ContributionsStevens, James, 1932-
    Classifications
    LC ClassificationsTX912 .S37 1982
    The Physical Object
    Paginationxi, 429 p. :
    Number of Pages429
    ID Numbers
    Open LibraryOL3783470M
    ISBN 100471868191
    LC Control Number81024088
    OCLC/WorldCa8132088

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    Food-related guidance documents, manufacturing processes, food facility registration, HACCP, retail food protection, imports/exports, and Federal/State programs. U.S. Food and Drug Administration. Center for Food Safety and Applied Nutrition. Outreach and Information Center. Campus Drive, HFS College Park, MD SAFEFOOD (

    7 Interesting Food Facts Despite checking out food packets and really keeping a close eye on what you consume, there is a large chance that you may not know abouts these interesting food facts. Here are 7 facts about food that you may find hard to swallow. European or western cuisine is the cuisines of Europe and other Western countries, including the cuisines brought to other countries by European settlers and colonists. Sometimes the term "European", or more specifically "continental" cuisine, is used to refer more strictly to the cuisine of the western parts of mainland Europe.. East Asians contrast Western cuisine with Asian .


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Food equipment facts by Carl Scriven Download PDF EPUB FB2

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